Today, canning is a convenient and safe way to preserve all kinds of food, but in 1898 and the early 1900s, it was a very different story..... the Embalmed Meat Scandal during the Spanish-American War caused soldiers and all American citizens to lose trust in their government for a time.
Remember that refrigeration was, in those early days, an innovation not yet perfected. Experimentation in the early 1900s led to risky conclusions. No wonder the Embalmed Meat Scandal occurred.
The average soldier in the Spanish-American War had a typical ration containing 12 to 20 ounces of meat. When soldiers began opening cans of meat and discovering something that smelled of "bouquets of cesspools" they began dumping this meat into the water or eating it and feeling sick. Word quickly spread about this "embalmed beef" which was said to smell like an embalmed human body. The government and military officials tried to get the situation under control; this ultimately led to better quality control for preserving food.
The instigator of the Embalmed Meat Scandal was Major-Gen. Nelson Miles who stated on December 1, 1898, that 337 tons of embalmed beef were sent to troops in Puerto Rico the previous summer. This caused public outrage and a full scale investigation as to what was in the food American soldiers and citizens were eating.
I had read Upton Sinclair's book, The Jungle, which describes in horrific detail how meat packing plants in Chicago operated in the early 1900s. You want a good but awful read? Try this one.
And think how this situation affected YOUR ancestors, possibly?